Caffe Hausbrandt

Caffe HausbrandtMelrose Arch

Written by Cindy Taylor

Cindy is the editor in chief and photographer for I Love Coffee.


Subscribe to our e-mail newsletter to receive updates.

2 Responses to “Caffe Hausbrandt”

  1. Richard Carroll May 9, 2010 at 12:06 pm #

    Really liked your coffee shop. But you must get crispy rolls with cheese and ham. A few types of Cheese and a few types of ham. This would make a huge difference.

    Reminded me of coffee shops in Austria – but they had rolls.


    I will keep going back to your shop

  2. Gaston Zedian May 26, 2010 at 2:57 am #

    I was contemplating spending some money on a coffee bean grinder, but there’s so many different things to consider, many of which I have never even heard of before, such as: How long does it take to grind the coffee beans? How much can I grind at one time? Is the grinder electric or manual? Is the grinder a space saver? How many coarness levels does the grinder have, ie; fine, ultrafine or coarse, medium coarseness. How was the cost of a grinder? What is difference in the most expensive grinder to the less expensive grinders? Can you use any flavor of coffee to grind? Does the coffee bean grinder come attached to a coffee maker? Does the coffee grinder have a preset timer- along with some type of auto shut off?

Leave a Reply